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Dioscorea hamiltonii : ウィキペディア英語版 | Dioscorea hamiltonii
''Dioscorea hamiltonii'' is a species of ''Dioscorea'' native to southern China (including Taiwan), northern Indochina (Thailand, Vietnam, Myanmar) and the Himalayas (Nepal, Sikkim, Bhutan, Assam).〔(Kew World Checklist of Selected Plant Families )〕〔(Flora of China, Vol. 24 Page 295, 褐苞薯蓣 he bao shu yu, ''Dioscorea persimilis'' Prain & Burkill, J. Proc. Asiat. Soc. Bengal. 4: 454. 1908. )〕〔Samanta, A.K. (2006). The genus ''Dioscorea'' L. in Darjeeling and Sikkim Himalayas - a census. Journal of Economic and Taxonomic Botany 30: 555-563. 〕〔Wilkin, P. & Thapyai, C. (2009). Flora of Thailand 10(1): 1-140. The Forest Herbarium, National Park, Wildlife and Plant Conservation Department, Bangkok. 〕 ''Dioscorea hamiltonii'' is used as an ingredient in a type of chè: chè củ mài. ==References==
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